1 – (14oz) can sauerkraut, drained
1 C green pepper, chopped
1 C celery, chopped
2 large red onions, chopped
1 C sugar
1/2 C salad oil
1/4 C vinegar
1. In a large bowl, combine, sauerkraut, pepper, celery and onion.
2. In a small bowl, combine dressing ingredients, mixing well.
3. Pour dressing over sauerkraut mixture, stirring gently to coat. Refrigerate for 48 hours. This will keep for a long time