2 (10oz) pkg. frozen strawberries
1 1/4 C vegetable oil
3 C flour, divided
1 tsp baking soda
3/4 tsp salt
1 Tbsp cinnamon
2 C sugar
1 C chopped pecans
1. Preheat oven to 350 degrees. Grease 2 – 9×5 or 3 – 8×4 loaf pans.
2. Put undrained strawberries into a large bowl; add egg and oil and beat with a fork to mix. Stir in 2 1/2 C flour, baking soda, salt, cinnamon and sugar. Mix pecans with the remaining flour. Stir into strawberry mixture and beat to mix thoroughly.
3. Pour batter into prepared pans. Bake for 50-60 minutes or until toothpick inserted into the center comes out clean.