Spaghetti Carbonara


1 pound of spaghetti
1 pound bacon
1 clove of garlic
3 eggs
1/2 C parmesan cheese, grated
1 tsp salt
2 tsp pepper

1. Fry bacon with garlic. Drain onto paper towel and keep bacon and grease warm.
2. In a large bowl, beat eggs, add grated cheese and salt and pepper.
3. Cook spaghettis to al dente.
4. Drain spaghetti and quickly pour into bowl with eggs and cheese. Toss rapidly and add 1-2 Tbsp of hot bacon grease and crumbled bacon.
5. This must be served hot.

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