Banana Nut Bread

Ingredients
1 C brown sugar
1 C white sugar
1/2 C Crisco
2 eggs
3 large bananas, mashed
1 1/2 tsp baking soda
3/4 C sour milk
1/2 tsp salt
3 C flour
1/2 C chopped nuts, optional

Directions
1. Preheat oven to 350 degrees. Grease 2 loaf pans.
2. In a large bowl, cream together both sugars, shortening and eggs. Add bananas.
3. In a separate bowl, mix sour milk and baking soda till foamy and add to creamed mixture.
4. Whisk flour and salt together, mix into creamed mixture. Add nuts.
5. Pour into prepared pans and bake for 1 hour. Cool for 5-10 minutes; remove from pans. Let cool completely before slicing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: