Chocolate Drops

Ingredients
1/2 C butter
1 (7 oz) jar marshmallow cream
1 tsp white vanilla
1/4 tsp salt
4 C powdered sugar
1 pkg semi-sweet chocolate chips
1 pkg milk chocolate chips

Directions
1. Line a baking sheet with wax paper.
2. Beat together butter, marshmallow cream, vanilla and salt. Gradually beat in the powdered sugar.
3. Melt the chocolates together and mix well.
4. Form the fondant into small balls and dip into the chocolate. Set onto waxed paper. and refrigerate to set.

For chocolate covered cherries: Put a 1/2 – 1 tsp almond flavoring in the fondant. Dry the maraschino cherries as well as possible. Wrap the fondant around the cherries and dip in mixed chocolate. and let set.

For nut clusters: Add nuts to the chocolate mixture, dip fondant in choc/nut mixture and let set. Then dip again. Refrigerate till set. Keep in tightly covered.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: