1/2 C butter
1 (7 oz) jar marshmallow cream
1 tsp white vanilla
1/4 tsp salt
4 C powdered sugar
1 pkg semi-sweet chocolate chips
1 pkg milk chocolate chips
1. Line a baking sheet with wax paper.
2. Beat together butter, marshmallow cream, vanilla and salt. Gradually beat in the powdered sugar.
3. Melt the chocolates together and mix well.
4. Form the fondant into small balls and dip into the chocolate. Set onto waxed paper. and refrigerate to set.
For chocolate covered cherries: Put a 1/2 – 1 tsp almond flavoring in the fondant. Dry the maraschino cherries as well as possible. Wrap the fondant around the cherries and dip in mixed chocolate. and let set.
For nut clusters: Add nuts to the chocolate mixture, dip fondant in choc/nut mixture and let set. Then dip again. Refrigerate till set. Keep in tightly covered.