Peanut Butter Cups 2

1 pound butter
2 C peanut butter
1 1/4 graham cracker crumbs
2 pounds powdered sugar
1 (12 oz) pkg semi-sweet or milk chocolate chips, melted

1. Beat butter and and peanut butter till creamy, add graham crackers.
2. Gradually add powdered sugar.
3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: