Peanut Butter Cups 2

Ingredients
1 pound butter
2 C peanut butter
1 1/4 graham cracker crumbs
2 pounds powdered sugar
1 (12 oz) pkg semi-sweet or milk chocolate chips, melted

Directions
1. Beat butter and and peanut butter till creamy, add graham crackers.
2. Gradually add powdered sugar.
3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.

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