Ingredients1 pound butter2 C peanut butter1 1/4 graham cracker crumbs2 pounds powdered sugar1 (12 oz) pkg semi-sweet or milk chocolate chips, melted Directions1. Beat butter and and peanut butter till creamy, add graham crackers.2. Gradually add powdered sugar. 3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.
Ingredients 1 C butter, melted1/2 pound (8 oz) graham cracker crumbs1 C powdered sugar1 C peanut butter2 C chocolate chips, melted Directions1. Mix melted butter, graham crackers, powdered sugar and peanut butter together. 2. Press mixture into 9×13 pan. Pour melted chocolate over the the mixture and chill for 1 hour.
Ingredients1 can vanilla frosting4 Tbsp. butter1 C smooth peanut butter2 C crushed graham crackers1 can chocolate frosting Directions1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of aContinue reading “Chocolate Covered Peanut Butter Cups”