Hungarian Coffee Cake

Ingredients
1/2 C sugar
1/2 C brown sugar
1/2 C butter
1 1/2 C flour
1/4 tsp salt
1/2 C buttermilk
1/2 tsp soda
1 tsp cinnamon

Directions
1. Preheat oven 350 degrees. Grease a 9×9 pan.
2. Cream both sugars and butter together. Stir in flour and salt.
3. Stir the buttermilk and soda together
4, Divide creamed mixture in half. To one half, add the buttermilk mixture and mix well. Pour this half into the prepared pan. Sprinkle the other half over the top of the mixture in the pan. Sprinkle cinnamon over the top of everything.
5. Bake for 25 minutes

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