Baked Spaghetti

2 Tbsp. butter
1/4 C minced onion
1/2 pound ground beef
1/2 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/8 tsp garlic powder
1 (8 oz.) can tomato sauce
16 oz. spaghetti
8 oz. mozzarella

1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish
2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beef is browned. Stir in salt, pepper, oregano, garlic powder and tomato sauce.
3. Cook spaghetti according to package directions and drain.
4. Place half of the spaghetti in prepared casserole dish. put a layer of half the cheese and then a layer of all the meat. Top with rest of spaghetti then rest of cheese.
5. Bake for 25-30 minutes.

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