Ham Loaf 2

4 Tbsp. butter
3/4 C brown sugar
8 sliced pineapple
1 1/2 pounds smoked ham, ground
1/2 pound ground pork
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
1/4 tsp salt
2 tsp baking powder
1 C bread crumbs
1 C milk
2 eggs, beaten

1. Preheat oven to 350 degrees.
2. In a 2 quart casserole, melt butter and brown sugar. Place pineapple rings on top of the mixture.
3. In a large bowl, combine ham, pork, onion, celery, salt, baking powder, bread crumbs, milk and eggs. Place meat loaf on brown sugar mixture. Bake for one hour and when the loaf is nicely browned.

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