Sausage ‘N’ Cheese Turnovers

1 (10 oz.) can refrigerated big flaky biscuits
1/2 pound italian sausage or ground beef, browned and drained
1/4 tsp italian seasonings
1 (4 oz.) can mushroom pieces and stems, drained
4 oz. (1 C) shredded mozzarella or provolone cheese
1 egg, lightly beaten
1-2 Tbsp. grated parmesan cheese

1. Preheat oven to 350 degrees. Grease a cookie sheet.
2. Separate dough into 10 biscuits; press or roll into a 5″ circle.
3. In a medium bowl, combine browned meat, seasoning, mushrooms and mozzarella cheese. Spoon about 3 Tbs. into the center of each biscuit circle. Fold dough in half over filling; press edges with a fork to seal. Brush tops with beaten eggs and sprinkle with parmesan cheese.
4. Place on prepared cookie sheet and bake for 10-15 minutes or until deep golden brown.

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