Beef Stroganoff

Ingredients
2 pounds beef steak, (sirloin tip or round steak)
1 C flour
1 tsp salt
1/2 tsp pepper
1/3 C butter
2 medium onions, chopped
1 can sliced mushrooms
2 (8 oz.) cans tomato sauce
1/3 C butter
1 C sour cream
1 (12 oz.) pkg. noodles, cooked

Directions
1. Cut meat into cubes, Combine flour, salt and pepper. Dredge meat into flour.
2. In a large skillet, melt butter. Brown meat and onion. Add mushrooms and tomato sauce with 1/4 C of water.
3. Cover and simmer until meat is tender, about and hour.
4. Blend sour cream into mixture and serve over hot noodles.

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