1 (8 o) bottle Russian Dressing
1 (10 oz) jar apricot preserves
1 pkg onion soup mix
2 1/2 – 3 pound chicken cut up
salt and pepper to taste
1. Preheat oven to 375 degrees
2. Combine dressing, preserves and onion soup mix, Pour into a 9 x 13 baking dish.
3. Sprinkle chicken pieces with salt and pepper. Place chicken, skin side down into the marinade mixture.
4. Bake for 45 minutes, basting occasionally. Turn chicken over and baste. Bake for an additional 35 minutes, basting occasionally. Serve with wild rice.