1/2 C butter
3/4 C flour
1 tsp. baking powder
2 C small curd cottage cheese
3 C Monterey Jack or Swiss cheese, shredded
1. Preheat oven to 400m degrees. In a 2 quart baking dish, in oven, melt the 1/2 C of butter. Do not brown.
2. Beat eggs until foamy, whisk in flour and baking powder. Mix in cottage cheese and shredded cheese.
3. Pour into dish with melted butter and mix well. Bake for 30-35 minutes or until lightly browned.
4. Cut into squares and serve. Or you can serve as an appetizer and cut into small cubes and serve on toothpicks.