4 C chopped chicken
1/2 tsp salt
1/2 tsp pepper
1 (16 oz.) sauerkraut, drained
4 slices swiss cheese
1 1/4 C Thousand Island Dressing
1. Preheat oven to 325 degrees and grease a 9×13 baking dish.
2. In prepared pan, layer the ingredients as follows: chicken, salt, pepper, sauerkraut, cheese then dressing. Cover with foil and bake for 1 1/2 hours. Remove from oven and remove foil. Switch oven to broil and lightly brown the top of the casserole.