2 (2.25 oz.) pkg, thinly sliced dried beef, chopped
3 Tbsp. flour
2 1/2 C hot milk
pepper to taste
1. In a skillet, spray with butter spray. Fry dried beef until crisp.
2. Stir flour into the fried beef and stir to coat. Slowly add milk and cook until mixture is thickened, stirring continuously. Add pepper
3. Serve hot over toasted bread.
4. The beef is so salty that no extra salt is needed.