Manicotti Cordon Bleu

1 pkg. (12 oz.) String cheese
12 slices deli ham or turkey
12 manicotti shells, uncooked
1 jar pasta sauce
3/4 C water
1/2 C parmesan cheese, shredded

1. Preheat oven to 350 degrees.
2. Place one unwrapped string cheese onto a meat slice and roll up. Slide each of these cheese wraps into a manicotti shell.
3. Combine pasta sauce and water; mixing well. Spread 3/4 sauce mixture onto the bottom of a 9×13 pan. Arrange the manicotti shells over the sauce an. Spread the remaining sauce over the shells.
4. Cover with foil; bake for 50 minutes or until the pasta is tender. Remove from oven and top with cheese.

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