Manicotti Cordon Bleu

Ingredients1 pkg. (12 oz.) String cheese12 slices deli ham or turkey12 manicotti shells, uncooked1 jar pasta sauce3/4 C water1/2 C parmesan cheese, shredded Directions1. Preheat oven to 350 degrees.2. Place one unwrapped string cheese onto a meat slice and roll up. Slide each of these cheese wraps into a manicotti shell.3. Combine pasta sauce andContinue reading “Manicotti Cordon Bleu”