Chris Delisle
Ingredients
8 oz. cream cheese, softened
1 Tbsp. Old English Cheese
1 Tbsp. milk, enough to get the consistence you like
1 1/2 tsp. mayonnaise
1 tsp. Worcestershire sauce, more or less to suit your taste
2 green onions, white and green part, chopped
3 cloves garlic, minced
1/2 tsp. salt
Directions
1. In medium bowl, mix cream cheese, Old English cheese and milk Mix in remaining ingredients.
2. Put in fridge to let the flavors meld. The mixture should set a couple of hours at least.
3. Serve with potato chips, crackers, carrots and celery.
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