Family Cream Cheese Dip

Chris Delisle

8 oz. cream cheese, softened
1 Tbsp. Old English Cheese
1 Tbsp. milk, enough to get the consistence you like
1 1/2 tsp. mayonnaise
1 tsp. Worcestershire sauce, more or less to suit your taste
2 green onions, white and green part, chopped
3 cloves garlic, minced
1/2 tsp. salt

1. In medium bowl, mix cream cheese, Old English cheese and milk Mix in remaining ingredients.
2. Put in fridge to let the flavors meld. The mixture should set a couple of hours at least.
3. Serve with potato chips, crackers, carrots and celery.

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