Hoosier Persimmon Pie

9″ unbaked pie shell
3 eggs, beaten
2 C milk
1 tsp. salt
2 C persimmon pulp
1 C sour cream
1/2 tsp. vanilla
1 1/2 oz. brandy
1 C sugar

1. Preheat oven to 350 degrees.
2. In large bowl, combine eggs, milk, salt and persimmon pulp. Pour into pie shell and bake for 20 – 30 minutes or until center is set.
3. While pie is baking; in a medium bowl combine, sour cream, vanilla, brandy and sugar.
4. After pie is done baking, reduce the temperature of the oven to 300 degrees. Spread sour cream mixture over the top of the pie and bake for an additional 10 minutes or until topping is lightly browned,

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