Butterfinger Bars

4 C graham cracker crumbs
2 C powdered sugar
1 C peanut butter
1 C butter, melted
1 1/2 C chocolate, melted

1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.
2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or until mixture is set.

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