Cookies-n-Cream Fudge

App & Osborne Family Cookbook 2004
Holly Steimel

Ingredients
16 Oreos divided in half, each half crumbled
2 Tbsp. butter
14 oz. can sweetened condensed milk
2 2/3 C vanilla baking chips, about 1 1/2 bags
1 tsp. vanilla

Directions
1. Line an 8×8 pan with aluminum foil then coat foil with non-stick spray. Spread one half of the cookies to cover the bottom.
2. In medium saucepan, combine al ingredients except vanilla. Heat until chips and butter are melted. Remove from heat and add vanilla.
3. pour over cookies in pan. Spread remaining cookies over the top. Chill at least 1 hour before cutting and serving.

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