App & Osborne Family Cookbook 2004
Jennifer Ensor Nelson
60 saltine crackers
2 C butter
2 C brown sugar
1 small bag chocolate chips
1 1/4 C chopped pecans
1. Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil and spray with Pam spray.
2. Lay halved crackers in a single layer on foil. Boil butter and sugar for 3 1/2 minutes then pour over crackers and until all are covered. Bake for 5 minutes. Remove from oven and then TURN OVEN OFF.
3. Top crackers with chocolate chips and pecans. Return to turned off oven for 10 minutes. Allow to set for 1 hour after removing from oven.