App & Osborne Family Cookbook 2004
2 pounds powdered sugar
1 pound margarine or butter
1 (16-18 oz.) jar peanut butter
1. Melt butter and stir in powdered sugar. Add peanut butter and stir until smooth.
2. Pour into 9×13 pan and pat until even. Cool in refrigerator and then cut into squares.
note: For chocolate fudge, substitute a 12 oz. bag chocolate chips for peanut butter.