Quick Peanut Butter Fudge

App & Osborne Family Cookbook 2004Karen Kindred Ingredients2 pounds powdered sugar1 pound margarine or butter1 (16-18 oz.) jar peanut butter Directions1. Melt butter and stir in powdered sugar. Add peanut butter and stir until smooth.2. Pour into 9×13 pan and pat until even. Cool in refrigerator and then cut into squares. note: For chocolate fudge,Continue reading “Quick Peanut Butter Fudge”