Mexican Wedding Cakes 2

App & Osborne Family Cookbook 2004
Sharon Ensor

Ingredients
2/3 C powdered sugar
2 sticks butter
1/8 tsp. vanilla
2 C flour
1/2 tsp. salt
1 C chopped pecans
Extra powdered sugar for after baking

Directions
1. Preheat oven to 350 degrees.
2. Mix everything together except pecans and extra powdered sugar
3. Knead mixture well. Add pecans then roll into small balls.
4. Bake for 10-12 minutes. Roll in extra powdered sugar while still warm.

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