Mexican Wedding Cakes 2

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients2/3 C powdered sugar2 sticks butter1/8 tsp. vanilla2 C flour1/2 tsp. salt1 C chopped pecansExtra powdered sugar for after baking Directions1. Preheat oven to 350 degrees.2. Mix everything together except pecans and extra powdered sugar3. Knead mixture well. Add pecans then roll into small balls.4. Bake for 10-12Continue reading “Mexican Wedding Cakes 2”

Mexican Wedding Cakes

App & Osborne Family Cookbook 2004Aunt Phyl Ingredients1 C margarine, softened1/2 C powdered sugar1 tsp. vanilla2 1/4 C flour1/4 tsp. salt3/4 C chopped nutsextra powdered sugar Directions1. Preheat oven to 400 degrees.2. Mix thoroughly, butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. 3. Shape into 1″ balls. Place ontoContinue reading “Mexican Wedding Cakes”