App & Osborne Family Cookbook 2004
2 – 8″ unbaked pie crusts
1 C chopped pecans
1 C brown sugar
1/2 C butter or margarine
Mix all ingredients well and crumble into the 2 unbaked pie crusts. Bake @ 425 degrees for 6-7 minutes. Remove from oven and reduce heat to 350 degrees.
Meanwhile, mix well with mixer…
2 – 8 oz. packages of cream cheese, softened
1/2 C brown sugar
1/2 C powdered sugar
1 Tbsp. vanilla
Pour cream cheese mixture over pecan mixture and bake for 25-30 minutes at 350 degrees. Cool completely. Top with 1 lg. container of Cool Whip and sprinkle with chopped nuts.