Jamboree Cake

App & Osborne Family Cookbook 2004
Gini Osborn Walker

2 C flour
1 pound brown sugar
1 C chopped nuts
1/2 pound butter, softened
1 egg
1 C unsweetened applesauce
1/2 tsp. salt
1 tsp. baking soda
2 tsp. boiling water

1. Preheat oven to 325 degrees. Grease an 9×13 pan.
2. Mix flour, sugar and nuts. Blend in butter. Set aside 1 C of this mixture. Combine the boiling water and baking soda.
3. In the remaining sugar mixture, add egg, applesauce, salt and baking soda mixture, mixing well.
4. Pour into prepared pan and sprinkle with reserved sugar mixture.
5. Bake for 40 mixture.

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