App & Osborne Family Cookbook 2004
2 C flour
2 C sugar
1 tsp. soda
bit of salt
1 (20 oz.) can crushed pineapple, undrained
1 C chopped nuts
8 oz. cream cheese, softened
1/2 stick oleo, margarine or butter
2 C powdered sugar
pinch of salt
1. Preheat oven to 350 degrees. Grease and flour 9×13 pan.
2. Mix all cake ingredients together. Pour into prepared pan and bake for 45 minutes. Cool completely.
3. In the meantime; cream together cream cheese and butter. Whisk powdered sugar and salt together then add to creamed mixture.
4. Once cake has cooled; frost with cream cheese frosting.