Best Pumpkin Pie

App & Osborne Family Cookbook 2004
Cathy Johnson

Ingredients
1 unbaked pie shell
1/2 C brown sugar
1/2 C white sugar
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. cinnamon
3 eggs, lightly beaten
1 1/2 C squash or pumpkin
1 1/2 C evaporated milk

Directions
1. Preheat oven to 400 degrees.
2. Mix all ingredients together. Pour into unbaked pie shell.
3. Bake for 40 minutes.