Cookie Salad

App & Osborne Family Cookbook 2004
Cathy Johnson

Ingredients
1 large can crushed pineapple, drained
1 package Keebler Fudge Striped Cookies, crushed
2 large cans mandarin oranges, drained
2 (3 oz.) boxes instant vanilla pudding
2 C buttermilk
1 (16 oz.) container Cool Whip

Directions
1. Mix together Cool Whip and buttermilk.
2. Fold in dry pudding mix, then add crushed cookies and drained fruit.
3. Refrigerate till cold and set.

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