Cookie Salad

App & Osborne Family Cookbook 2004
Cathy Johnson

Ingredients
1 large can crushed pineapple, drained
1 package Keebler Fudge Striped Cookies, crushed
2 large cans mandarin oranges, drained
2 (3 oz.) boxes instant vanilla pudding
2 C buttermilk
1 (16 oz.) container Cool Whip

Directions
1. Mix together Cool Whip and buttermilk.
2. Fold in dry pudding mix, then add crushed cookies and drained fruit.
3. Refrigerate till cold and set.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: