Hershey Chocolate Almond Pie

App & Osborne Family Cookbook 2004
Barbara Ward

1 (7 oz.) Hershey Chocolate Almond Bar
1 (8 oz.) container Cool Whip, thawed
1 small graham cracker crust

1. Break up candy bar and melt in microwave.
2. Add melted chocolate to Cool Whip, stir and pour into pie crust.
3. Refrigerate for an hour or so before serving.

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