App & Osborne Family Cookbook 2004
Holly App Steimel
Ingredients
2 C all purpose flour
1/2 C wheat germ
1/2 C brewer’s yeast
2 tsp. salt
3 Tbsp. canola oil
1/2 tsp. crushed garlic
1 i C canned chicken stock, plus more for basting
Directions
1. Preheat oven to 400 degrees.
2. In a medium bowl, whisk together the flour, wheat germ, yeast and salt; set aside.
3. In a large bowl, combine oil, garlic and chicken stock. Combine the two mixtures together and mix well. On a lightly floured surface, roll dough to about 3/8″ thickness. Cut out shapes and place on cookie sheet.
4. Bake for 10 minutes. Brush with stock, rotate pans, and bake 10 minutes longer.
5. Turn off oven and open door. Let biscuits stay in oven and dry completely.
6. After the oven has cooled enough so as not to cook the biscuits anymore, you can shut the door and continue drying. This takes about 1 1/2 hours. Store in airtight container at room temperature, My dog loves these.
Linda App's Recipes 