Dog Biscuits

App & Osborne Family Cookbook 2004
Holly App Steimel

Ingredients
2 C all purpose flour
1/2 C wheat germ
1/2 C brewer’s yeast
2 tsp. salt
3 Tbsp. canola oil
1/2 tsp. crushed garlic
1 i C canned chicken stock, plus more for basting

Directions
1. Preheat oven to 400 degrees.
2. In a medium bowl, whisk together the flour, wheat germ, yeast and salt; set aside.
3. In a large bowl, combine oil, garlic and chicken stock. Combine the two mixtures together and mix well. On a lightly floured surface, roll dough to about 3/8″ thickness. Cut out shapes and place on cookie sheet.
4. Bake for 10 minutes. Brush with stock, rotate pans, and bake 10 minutes longer.
5. Turn off oven and open door. Let biscuits stay in oven and dry completely.
6. After the oven has cooled enough so as not to cook the biscuits anymore, you can shut the door and continue drying. This takes about 1 1/2 hours. Store in airtight container at room temperature, My dog loves these.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: