App & Osborne Family Cookbook 2004
1 lb. ground beef
1 tsp. salt
1/8 tsp pepper
1 Tbsp. minced onions
Potato Buds instant potatoes (10-12 servings made as directions say.)
American or Velveeta cheese slices
1. Preheat oven to 350 degrees
2. Combine beef, onion, salt and pepper; brown and drain off fat.
3. Pour mixture into a 9×13 baking pan. Spread potatoes over meat then cheese slices over potatoes.
4. Bake until cheese melts.
note: you may add cream of mushroom soup to the meat mixture if you want