Porcupine Meatballs

App & Osborne Family Cookbook 2004
Sharon Ensor

1 can (10 1/2 oz.)
1 C water
1 C Minute Rice
1 egg, slightly beaten
2 tsp. grated onion
1 tsp. salt
1/8th tsp. marjoram (optional)
1 lb. ground beef

1. Mix soup and water.
2. Combine remaining ingredients and 1/2 C of the soup mixture.
3. Shape mixture into 18 balls and place in skillet. Pour remaining soup mixture over meatballs and bring to a boil.
4. Cover and simmer 15 minutes, basting meatballs occasionally.

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