Midwestern Chili

App & Osborne Family Cookbook 2004
Angie English

1/2 lb. ground beef
1/2 C sliced celery
1/2 C chopped onion
1 (16 oz.) can pork and beans
1 (16 oz.) can whole tomatoes, undrained and cut into pieces
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2 tsp. cumin
1/2 C noodles

1. In large saucepan, brown ground beef with celery and onion; drain fat.
2. Add remaining ingredients. Let simmer 15 minutes, stirring occasionally.

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