Ayres Barbeque Sandwich

App & Osborne Family Cookbook 2004
Kay Henry

1 lb. ground beef
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. vinegar
3/4 C catsup
1 green pepper, chopped
1/4-1/2 tsp. dry mustard
1 Tbsp. salt
4 hamburger buns

1. Brown meat until crumbly.
2. Combine remaining ingredients and stir into meat.
3. Cover and simmer slowly for 30 minutes, stirring occasionally.
4. Serve on buttered buns, toasted under broiler.

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