Chicken and Green Bean Alfredo

App & Osborne Family Cookbook 2004
Holly Steimel

6 oz. box fettuccine noodles
1 1/4 C alfredo sauce
2 (14 oz.) cans green beans, drained
1 1/4 C cooked chicken strips
2 Tbsp. grated parmesan cheese

1. Cook pasta according to package directions; drain. Return to pan.
2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.
3. Toss well with hot pasta. Transfer to a serving dish and sprinkle with parmesan cheese.

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