Chicken and Green Bean Alfredo

App & Osborne Family Cookbook 2004
Holly Steimel

Ingredients
6 oz. box fettuccine noodles
1 1/4 C alfredo sauce
2 (14 oz.) cans green beans, drained
1 1/4 C cooked chicken strips
2 Tbsp. grated parmesan cheese

Directions
1. Cook pasta according to package directions; drain. Return to pan.
2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.
3. Toss well with hot pasta. Transfer to a serving dish and sprinkle with parmesan cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: