App & Osborne Family Cookbook 2004
1/2 C mayo
1 Tbsp. soy sauce
1/2 tsp ground ginger
2 Tbsp. oil
3 chicken breast, cubed
2 packages California blend vegetables
1 garlic clove, minced
4 C hot cooked rice
1. Stir together mayo, soy sauce and ginger; set aside.
2.Heat oil in wok or skillet over medium heat. Add chicken and cook for 4 minutes or until done. Add vegetables and garlic and cook for another 3-4 minutes or until vegetables are crisp/tender. Stir in mayo mixture and simmer for 30 seconds.
3. Serve with rice.