Taco Salad 2

App & Osborne Family Cookbook 2004

1 lb. hamburger
1 can kidney beans, drained
5 tomatoes, chopped
1 head of lettuce, torn into bite size pieces
1 C grated cheddar cheese
1 onion, chopped

1. Layer each of the above ingredients in a serving bowl.
2. Serve with tortilla chips and dressing,

1 small bottle 1,000 Island dressing
1 small jar mild taco sauce
1/2 tsp. powdered taco seasoning

1. Mix all ingredients. Serve with taco salad.

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