Taco Salad 3

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 head of lettuce, chopped3-4 tomatoes1 onion, chopped1 lb. ground beef, cooked and drained1 1/2 tsp. taco seasoning1 can kidney beans1 C grated sharp cheddar cheese1 – 8oz. bottle 1000 dressing1 small can taco saucetortilla chips2 tomatoes, cut into wedges Directions1. Mix all ingredients, except tortilla chips andContinue reading “Taco Salad 3”

Taco Salad 2

App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”

Taco Salad

App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”