Flying Farmers Chicken Salad

App & Osborne Family Cookbook 2004
Barbara Ward

5 C cooked, diced chicken
2 Tbsp. orange juice
2 Tbsp. vinegar
2 Tbsp. salad oil
1 tsp. salt
1 1/2 C white grapes
1 1/2 C chopped celery
1 can mandarin oranges, drained
3 C cooked rice
1 C toasted, slivered almonds
1/2 C salad dressing, (Miracle Whip)

1. Mix together orange juice, vinegar and oil and pour over diced chicken. Let set several hours or overnight in refrigerator.
2. Add remaining ingredients and mix well.
3. Will serve 10 or more. Very good!

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