Taco Salad 3

App & Osborne Family Cookbook 2004
Barbara Ward

1 head of lettuce, chopped
3-4 tomatoes
1 onion, chopped
1 lb. ground beef, cooked and drained
1 1/2 tsp. taco seasoning
1 can kidney beans
1 C grated sharp cheddar cheese
1 – 8oz. bottle 1000 dressing
1 small can taco sauce
tortilla chips
2 tomatoes, cut into wedges

1. Mix all ingredients, except tortilla chips and tomatoes together in a large bowl.
2. Once ingredients are mixed; top with tortilla chips, then top with tomato wedges.

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