Mexican Salad from Bess Curry

App & Osborne Family Cookbook 2004
Barbara Ward

1 can ranch beans
1/2 head of lettuce, torn into bite size pieces
1 tomato, chopped
1/2 lb. shredded Longhorn cheese
1 small onion, chopped
3 oz. Catalina dressing
1/2 pkg. Fritos, crushed

1. Mix all ingredients, except Fritos.
2. When ready to serve, top with Fritos.

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