App & Osborne Family Cookbook 2004
2 1/2 lb. red seedless grapes
1 (8 oz.) pkg. cream cheese
1 C sour cream
3/4 C sugar
1 C chopped pecans
1. Cream together cream cheese, sour cream, and sugar until smooth.
2. Fold in grapes and pecans, mixing until all are covered.
3. Chill and enjoy!
This is a cool, creamy, sweet salad, Wonderful!