Chicken Noodle Soup

App & Osborne Family Cookbook 2004
Barbara Ward

6 C chicken broth
1 C celery, sliced
1 C carrots, sliced
1/2 onion, chopped
1/8th tsp. thyme
4 oz. pkg. uncooked wide noodles
1/2 C peas
2 1/2 C cooked chicken in large chunks
1/2 tsp. dried parsley

1. In a large pot, combine broth, celery, carrots, onion, thyme and 1 C water. Bring to a boil.
2. Add noodles and boil another 6 minutes or until noodles are tender.
3. Add peas and boil 1 minute more or until veggies and noodles are tender.
4. Add chicken and parsley. Stir and enjoy.

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