chicken noodle soup

App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 C chicken broth1 C celery, sliced1 C carrots, sliced1/2 onion, chopped1/8th tsp. thyme4 oz. pkg. uncooked wide noodles1/2 C peas2 1/2 C cooked chicken in large chunks1/2 tsp. dried parsley Directions1. In a large pot, combine broth, celery, carrots, onion, thyme and 1 C water. Bring toContinue reading “Chicken Noodle Soup”

Chicken Noodle Soup with Roasted Vegetables

Susanne App Delisle Ingredients 3 Ribs of Celery, Sliced.2 carrots, sliced 1 large onion, quartered3 large cloves of garlic, lightly crushed. You still want it whole, just mash it a little to release the garlicky goodness!1 1/2 – 2 Tbsp. olive oil1/2 tsp. salt 1/2 tsp. pepper3/4 tsp. thyme, optional1/4 tsp. cayenne pepper, optional4 heapingContinue reading “Chicken Noodle Soup with Roasted Vegetables”