New Netherlands Cole Slaw

App & Osborne Family Cookbook 2004
Susanne App-High

1/4 C vinegar
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1/2 tsp. mustard
1 tsp. butter
1 egg
2 Tbsp. cream
3 C finely shredded cabbage

1. In a saucepan, mix vinegar, salt, sugar, pepper, mustard, and butter. Heat to boiling.
2. In a small bowl, beat the egg and a little of the hot mixture to it to temper the egg. Then add the egg to the vinegar mixture in the saucepan. cook until mixture thickens and boils; remove from heat. Beat in cream.
3. While mixture is hot, pour over cabbage.
4. Chill and serve cold.

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